Friday, December 19, 2008

Another way to make fine wine.

Another in our on-going series of alcohol alchemy

New Technology Transforms Cheap Wine into 'Vintage' Quality in Minutes
Unpalatable plonk could soon become a thing of the past thanks to new research that has managed to fast-track the aging process necessary to turn astringent young wine into something worth drinking.


The accelerated ageing process centres on the exposure of wine to an electrical field.

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